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1 Ripe tomato, peeled
2 Avocados
1/2 Onion, minced
1 Tablespoon vinegar
1 Chopped green chile, or to taste
Salt and Pepper to taste
Mash together the tomato and avocados. Stir in remaining ingredients.
Serve with warm tortillas.
Optional: Mix in pomegranate seeds for added color and a unique but authentic variation.
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